Non-Chewer’s Cookbook: Simple, Healthy Gourmet Recipes for Those Undergoing Extensive Dental treatment and Those with Diseases That Prevent Them from Chewing
by Dore M. Stubenvoll

(published by the author, 2008)

The Non-Chewer’s Cookbook is more than just a cookbook. It’s a primer for those who cannot chew due to accidents, disease, or dental issues that emphasizes good nutritional habits to help the healing process.
Whether you are an experienced cook or a culinary beginner, these delightful and delicious recipes will help make eating enjoyable as you recover.

Author Dore M. Stubenvoll has worked in the health and wellness field for thirty-eight years and has been a non-chewer herself after having extensive implant surgery—twice! Her recipes reflect her belief that fueling your body with good nutrition is the key to staying physically and mentally healthy.

Stubenvoll holds a masters degree in psychology from St. Xavier University and works today as a Feldenkrais® practitioner and consultant. She encourages lifelong learning, teaching, and giving along with persistent pursuit of your goals—at any age.